In 100 g (Grams) of Fish, whitefish, mixed species, raw (Alaska Native) there is 6.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, whitefish, mixed species, raw (Alaska Native).

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Fish, whitefish, mixed species, raw (Alaska Native)

Fish, whitefish, mixed species, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, whitefish, mixed species, raw (Alaska Native) are listed below.

Water	72.8 g	72.8%
Energy (calorie)	131 kcal
Energy (joule)	546 kJ
Protein	18.9 g	18.9%
Total lipid (fat)	6.1 g	6.1%
Ash	2.2 g	2.2%
Carbohydrate, by difference	0 g
Iron, Fe	0.29 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	280 mg	0.28%
Potassium, K	317 mg	0.32%
Sodium, Na	51 mg	0.05%
Zinc, Zn	0.99 mg
Copper, Cu	0.072 mg
Thiamin	0.13 mg
Riboflavin	0.13 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated	1.37 g	1.37%
Fatty acids, total monounsaturated	2.56 g	2.56%
Fatty acids, total polyunsaturated	1.82 g	1.82%

Nutrients in Fish, whitefish, mixed species, raw (Alaska Native)